Garlic Mushroom

There was a season my boys absolutely hated mushrooms. Coming to think of it I think they hated the preparation.  One day, I simply replaced my spices with more garlic and allowed it turn golden brown. This transformed the recipe. This has become a hit in my house.

Ingredients

• 1 big onion (thinly sliced – pole to pole about 1 cup)
• 12 garlic cloves (thinly sliced)
• 1 tsp red chili flakes
• 1 tsp salt 
• 48 oz white mushrooms (1360 grams) ( 2 Costco packs of whole mushrooms)  
• 60 grams butter   
• 1/2 cup parsley chopped  

Instructions

1. Wash mushrooms well and chop it into quarters or halves or leave them full (depending on size).
2. In a non stick wok cook the mushrooms on high. It would ooze a lot of water. Cook until the mushrooms release all the water and turn golden in colour.  Transfer the cooked mushrooms to a bowl.
3. Add 2 tablespoons  butter to the now empty wok and  sauté onion, garlic, red chili flakes and salt.  Cook until  the onion softens (about 4 – 6 minutes).
4. Add the cooked mushrooms, 1/4  cup of parsley and the remaining 2 tablespoons of butter and cook for about 6-10 minutes until golden.
5. Remove from heat and sprinkle the remaining parsley.  Serve warm.