Beetroots are not only vibrant and colourful they are also packed with powerful antioxidants. They have anti-inflammatory capabilities. They are one of the richest sources of glutamine, an amino acid essential … Sautéed Beetroot with Coconut
SERVES – 8 to 10 TIME – 2 hours, plus 12 hours cooling and chilling My mom used to make puddings as treats all the time. She made them in … Caramel Pudding
The best chocolate chip cookies are crispy on the outside and chewy on the inside. The toffee flavour from the sugar and the nutty flavour of the browned butter with … Chocolate Chip Cookies
This simple olive oil cake is very light, moist, and delicious. You can make this with your pantry staples and it’s easy to make and comes together in 15 minutes. This cake is one of our favorites. … Olive Oil Bundt Cake
Who doesn’t love a warm, savory, buttery, moist, tender and fresh out-of-the-oven biscuits from Red Lobster!!?? Although we enjoy the seafood there we totally love the biscuits and I believe it’s one of the reasons why … Red Lobster Cheddar Biscuits
Hailing from South Korea this fluffy, creamy, whipped “quarantine coffee” was one of the biggest trends of 2020. Social media feeds were filled with posts on dalgona coffee. Since it called for ingredients that were … Dalgona Coffee
Butter Chicken is one of the most famous Indian dishes in the world and yet growing up I don’t remember my mum ever preparing this dish at home. It is more … Butter Chicken
Although biryani is a rice dish, I love the most, this simple one pot dish is my second favorite rice recipe. It is prepared by sautéing the aromatics/spices in butter … Ghee Rice
Serves – 12 Time – 45 minutes INGREDIENTS 3 cups dried red lentils (rinsed)2 teaspoons ground turmeric1 tablespoon salt6 ounces (6 cups) spinach chopped ( I use the Costco salad … Palak Dal
This bread is made using the tangzhong method. It’s a Japanese technique that involves cooking a portion of the flour and water to form a pudding like consistency and then mixing … Japanese – Dinner Rolls